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-He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge [[https://krmp12.cc/|kraken darknet onion]]
+She went on her first international trip at age 56. Now this Chinese grandma is exploring the world by bike [[https://kra28c.cc/|kra29 cc]]
-From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary.
-“Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season.
+In her late 50s and early 60s, Li Dongju found herself solo traveling alongside people a third of her age. But despite her late start, she has now biked solo through 12 countries across three continents.
-Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home.Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13.
+The 66-year-old grandmother from Zhengzhou, in China’s central Henan province, has pedaled around Southeast Asia, Europe, and Oceania, visiting countries like Cambodia, France and Australia on her journeys.
-“We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.”
+Speaking only Mandarin, she relied entirely on translation apps to communicate with locals. On a tight budget, she camped in parks, gas stations and even cemeteries, though she says many kind locals welcomed her into their homes.
-As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking.
+Li’s adventure was halted by the Covid-19 pandemic in early 2022. But she says that her cycling experiences have been “life changing.” Li believes that travel was what cured a decade-long depression that followed her divorce in 2005.
-“I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef.
+“Before cycling, I was heavily dependent on others … and felt like a frog in a well,” she said. “Now, I’m a wild wolf — free, fearless and independent.”
-Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.
+This photo shows the lounge carriage of a panda-themed tourist train at Anjing Railway Station in Chengdu, southwest China's Sichuan Province, November 10, 2024.
+Related article

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