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tagebuch:rezepte:fisch_mit_gruener-tahinisauce
Table of Contents
Dauer
15 Minuten
Zutaten
Fischfilet, Zitronenschale, Granatapfelkerne, für die Tahinisauce: 150 g Tahinipaste, 80 ml Zitronensaft, 2 Knoblauchzehen, 1/2 TL Salz, 30 g fein gehackte Petersilie
Zubereitung
Alle Zutaten für die Tahinisauce mit dem Pürierstab pürieren. Fischfilet in der Pfanne braten. Zum Servieren: Tahinisauce auf die Fischfilets (kann sich auch jeder selber nehmen), Granatapfelkerne drüber. Fertig.
Am besten mit Couscous.
tagebuch/rezepte/fisch_mit_gruener-tahinisauce.txt · Last modified: 2022/01/10 07:13 by 178.194.119.109
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