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tagebuch:rezepte:gnocchi_indisch
Table of Contents
Dauer
25 min
Zutaten
Gnocchi, Butter, indische Gewürze (was immer im Haus ist: Kreuzkümmel, Kardamom, Cayenne, Ingwer, Curry, Koriander, Würzmischungen), Zwiebel, eine Handvoll Spinat, 1 Zehe Knoblauch, Tomatensauce, Halbrahm.
Zubereitung
Gnocchi kochen. In der Zwischenzeit Zwiebeln und Knoblauch in Butter anbraten. Tomatensauce und Gwürze dazu. Mit Halbrahm abschmecken. Gnocchi dazugeben und am Schluss den Spinat drüberstreuen. Man kann es jetzt sofort servieren oder auch warten, bis der Spinat zusammengefallen ist. Fertig.
tagebuch/rezepte/gnocchi_indisch.txt · Last modified: 2022/01/22 07:21 by 178.194.119.109
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