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tagebuch:rezepte:lachs_aus_dem_ofen

Table of Contents

Dauer
Zutaten
Anleitung

Dauer

30 Minuten

Zutaten

Lachs mit Haut am Stück, Olivenöl, Peterli, Zitrone, Salz

Anleitung

Ofen auf 200 Grad vorheizen.

Lachs mit der Hautseite auf ein gefettetes Backblech legen. Bei 200 Grad 25 Minuten backen. Danach Zitrone, Olivenöl und Peterli drüber. Fertig.

tagebuch/rezepte/lachs_aus_dem_ofen.txt · Last modified: 2015/10/19 17:34 (external edit)