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tagebuch:rezepte:fenchel_aus_dem_ofen
Table of Contents
Dauer
Zum Kochen: 10 min, fertig in 40 min
Zutaten
Fenchel, Öl, Zitrone, Honig
Zubereitung
Ofen auf 180 Grad vorheizen. Fenchel vierteln und in eine gefettete AUflaufform legen. Im Ofen für 25 bis 30 min backen. In der Zwischenzeit Zitrone ausdrücken, Zitronensaft mit 3 EL Honig vermischen, über den fertig gegarten Fenchel verteilen. Salzen. Fertig.
Dazu: Couscous
tagebuch/rezepte/fenchel_aus_dem_ofen.txt · Last modified: 2022/01/22 07:28 by 178.194.119.109
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