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tagebuch:rezepte:huehnchen_saltimbocca

Table of Contents

Dauer

20 Minuten

Zutaten

hühnchenfilet, Salbeiblätter, Parmaschinken

Anleitung

Hühnchenfilt mit 4-5 Salbeiblättern bedecken und Parmaschinken drüberwickeln. In heisem Olivenöl von beiden Seiten kurz braten. Fertig

tagebuch/rezepte/huehnchen_saltimbocca.txt · Last modified: 2015/04/11 18:00 (external edit)