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tagebuch:rezepte:ramennudeln_mit_blattgemuese
Table of Contents
Dauer
20 Minuten
Zutaten
Ramen (oder andere Nudeln), 3 grosse Möhren, 175 g Blumenkohl, 175 g Blattgemüse (Spinat, Kale, …), Sesamöl. Für die Sauce: 1 Knoblauchzehe, 2 TL Garam Masala, 3 TL Peanutbutter, 1 TL Tomatenmark, 1 TL Sojasauce, 150 ml Wasser, Pfeffer
Zubereitung
Gemüse rüsten. Nudeln kochen. In der Zwischenzeit im Wok die Möhren und den Blumenkohl anbraten, für ca. 3-4 Minuten mit Deckel weiterbraten. Für die Sauce: Im Öl den zerdrückten Knobauch und das Garam Masala anrösten, alle anderen Zutaten dazu und gut verrühren, für 2 Minuten simmern. Spinat dazu und weitere 2 minuten simmern. Zum Servieren mit den Nudeln mischen. Fertig.
tagebuch/rezepte/ramennudeln_mit_blattgemuese.txt · Last modified: 2022/01/10 07:38 by 178.194.119.109
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