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tagebuch:rezepte:salat_mit_chilli_und_haehnchen

Table of Contents

Dauer

25 Minuten

Zutaten

1 Limette, 1 mittlere rote Chillischote, 600 g Putenbrust, Salz, Pfeffer, Zucker, 1 Kopfsalat, 5 Kiwis, 100 - 200 g Feta, 1 Bund Minze

Anleitung

Limette auspressen, Chilli in dünne Ringe schneiden, Kiwis in dünne Scheiben schneiden, Feta in kleine Würfel schneiden. Chilli, Salat, Kiwis, Feta und Minze vermischen, Limettensaft drüber, sehr wenig Salz und 1 Teelöffel Zucker drüber. Kein Öl!!! Kein Essig!!! Fleisch in Olivenöl sehr heiss knusprig braten. Fleisch drüber (das Öl, das am Fleich klebt, reicht für den Salat) Sofort essen.

tagebuch/rezepte/salat_mit_chilli_und_haehnchen.txt · Last modified: 2015/03/15 08:10 (external edit)