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Hotfix release available: 2020-07-29a "Hogfather".
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tagebuch:rezepte:gebratener_fenchel
Dauer
30 Min.
Zutaten
Pro Person 2 Fenchelknollen, Butter, Salz
Anleitung
Stiele abschneiden, Fenchel vierteln. Ordentlich Butter in einer Pfanne schmelzen (es sollte nach Schmelzen einen halben Zentimeter Butter haben). Fenchel rein und von allen Seiten anbraten. Wasser dazu, bis Fenchen zu 1/3 bedeckt ist. Salz reinschmeissen, aufkochen. Deckel drauf. 20 Minuten bei kleiner Flamme köcheln lassen. Ab und zu mal kontrollieren, ob noch Wasser drin ist. Nach 20 Minuten den Deckel abnehmen, volle Pulle den Herd anstellen und etwas Wasser verdampfen lassen. Das dauert ca. 5 Minuten. Parmesan drüber, Deckel nochmal drauf, Hitze ausschalten, 3 Minuten warten. Fertig
Dazu: Kartoffeln.
tagebuch/rezepte/gebratener_fenchel.txt · Last modified: 2015/01/18 14:15 (external edit)
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