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tagebuch:rezepte:kartoffeln_im_salzstaub

Table of Contents

Dauer
Zutaten
Anleitung

Dauer

30 Minuten

Zutaten

600 g Frühkartoffeln, 125 g Meersalz grobkörnig

Anleitung

Kartoffeln in Wasser mit Salz knapp gar kochen (max 20 Minuten), abgiessen aber ca. fingerbreit Wasser im Topf lassen. Topf jetzt auf den Grill oder auf der Platte und Wasser verdampfen lassen.

tagebuch/rezepte/kartoffeln_im_salzstaub.txt · Last modified: 2015/05/29 07:17 (external edit)